Comfort
Published on 6. November 2014
Book
Hardback
128 pages
978-0-7112-3491-8 (ISBN)
Description
Feeling a bit under the weather, carrying the weight of the world on your shoulders, tired and hungry after a hectic day or rather delicate after a late night? Help is at hand. Comfort is packed full of hale and hearty, wholesome and warming, quick and easy favoutites, to pick you up, dust you down and put a smile on your face and a spring in your step.
In Comfort, Carolyn Caldicott offers tasty and uncomplicated ideas for nutricious soothing suppers, lazy Sunday morning brunches, relaxed evenings with friends and indulgent treats. Try her recipe for beef and ale stew with herb dumplings, creamy fish pie, roast chicken with all the trimmings, whisky and crea, porridge, strawberry and rhubarb trifle...and, of course, lashings of cake, pies and custard.
In Comfort, Carolyn Caldicott offers tasty and uncomplicated ideas for nutricious soothing suppers, lazy Sunday morning brunches, relaxed evenings with friends and indulgent treats. Try her recipe for beef and ale stew with herb dumplings, creamy fish pie, roast chicken with all the trimmings, whisky and crea, porridge, strawberry and rhubarb trifle...and, of course, lashings of cake, pies and custard.
Reviews / Votes
'Practical and useful with lots of lovely scenes of the best of the British winter, this little book would make a perfect present for those who embrace winter in all its glory.'More details
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Illustrations
Colour photos throughout
Dimensions
Height: 183 mm
Width: 168 mm
ISBN-13
978-0-7112-3491-8 (9780711234918)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
For many years, Carolyn Caldicott and her husband Chris owned the World Food Cafe in London's Covent Garden, where they cooked and served delicious vegetarian food from recipes collected on their travels. They are the authors of three vegetarian cookery books published by Frances Lincoln. They now live in Winchester.
Chris Caldicott is a journalist and photographer. With his wife Carolyn, he owned and ran the World Food Cafe in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society. He lives in Winchester.
Chris Caldicott is a journalist and photographer. With his wife Carolyn, he owned and ran the World Food Cafe in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society. He lives in Winchester.