
Three Ingredient Cocktails
60 Drinks Made in Minutes
Kate Calder(Author)
Hardie Grant Books (UK) (Publisher)
Published on 10. October 2024
Book
Hardback
160 pages
978-1-78488-771-1 (ISBN)
Description
With 60 recipes, Three Ingredient Cocktails demonstrates that all the best cocktails are made with no more than three ingredients - think of the Martini, Old Fashioned and Margarita.
Divided by main ingredient - gin, vodka, tequila, whisky, rum and sparkling wine - each drink can be whipped up in five minutes or less, with simple snack suggestions at the end of each chapter to pair with them, such as Sticky Honey and Sesame Drumsticks, Loaded Beef Nachos and Baked Camembert with Hazelnuts, Rosemary and Garlic.
Three Ingredient Cocktails shows you also how to make the most of a simple home bar set up, and how to turn your living room into an on-trend cocktail lounge, whether your tipple is a Mint Julep, a Coconut Daiquiri or an Aperol Spritz.
With make ahead and batch cocktails, as well as renowned classics, this book is everything you need to bring elegance and style to your cocktail hour.
Divided by main ingredient - gin, vodka, tequila, whisky, rum and sparkling wine - each drink can be whipped up in five minutes or less, with simple snack suggestions at the end of each chapter to pair with them, such as Sticky Honey and Sesame Drumsticks, Loaded Beef Nachos and Baked Camembert with Hazelnuts, Rosemary and Garlic.
Three Ingredient Cocktails shows you also how to make the most of a simple home bar set up, and how to turn your living room into an on-trend cocktail lounge, whether your tipple is a Mint Julep, a Coconut Daiquiri or an Aperol Spritz.
With make ahead and batch cocktails, as well as renowned classics, this book is everything you need to bring elegance and style to your cocktail hour.
More details
Language
English
Place of publication
London
United Kingdom
Product notice
sewn/stitched
Cloth over boards
Illustrations
Full-colour Photography and Illustrations
Dimensions
Height: 213 mm
Width: 180 mm
Thickness: 23 mm
Weight
590 gr
ISBN-13
978-1-78488-771-1 (9781784887711)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
10/2024
QUADRILLE PUBLISHING
€14.99
Available for download
Person
Kate Calder is a Leiths-trained recipe writer and food stylist who has worked with BBC GoodFood, Waitrose, Good Housekeeping, Ocado Life, Delicious and more.