Seriously Good Mug Cakes
Over 70 Recipes for Mug Cakes in Minutes
Published on 30. October 2025
Book
Hardback
176 pages
978-1-83783-487-7 (ISBN)
Description
A quick mix, a few minutes in the microwave and - ping! - you've got yourself a delicious, mug-sized treat!
Seriously Good Mug Cakes shows you how easy it is to create tasty and satisfying bakes in minutes, with minimal measuring, mixing and washing up. Enjoy fruity favourites like Right-Side-Up Pineapple Cake or enter chocolate heaven with a Chocolate Mug Cake with Double-Chocolate Chips.
For something besides cake, why not try making a Peanut Butter and Sesame Mug Cookie - or there's even a whole section on crumbles made in the microwave, with combinations like Apple and Blackberry or Dark Chocolate and Pear. There are even boozy bakes like Espresso Martini and Rum and Pineapple mug cakes, because sometimes grown-ups need a pick-me-up, too. With over 70 recipes, all which take less than 10 minutes to prepare and cook, it's never been easier to whip up a quick dessert or mid-afternoon snack.
They're Mug Cakes. And they're Seriously Good.
Seriously Good Mug Cakes shows you how easy it is to create tasty and satisfying bakes in minutes, with minimal measuring, mixing and washing up. Enjoy fruity favourites like Right-Side-Up Pineapple Cake or enter chocolate heaven with a Chocolate Mug Cake with Double-Chocolate Chips.
For something besides cake, why not try making a Peanut Butter and Sesame Mug Cookie - or there's even a whole section on crumbles made in the microwave, with combinations like Apple and Blackberry or Dark Chocolate and Pear. There are even boozy bakes like Espresso Martini and Rum and Pineapple mug cakes, because sometimes grown-ups need a pick-me-up, too. With over 70 recipes, all which take less than 10 minutes to prepare and cook, it's never been easier to whip up a quick dessert or mid-afternoon snack.
They're Mug Cakes. And they're Seriously Good.
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
Full-colour photography throughout
Dimensions
Height: 166 mm
Width: 218 mm
Thickness: 21 mm
Weight
630 gr
ISBN-13
978-1-83783-487-7 (9781837834877)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Kate Calder | Christelle Huet-Gomez | Sandra Mahut
Seriously Good Mug Cakes
Over 70 Recipes for Mug Cakes in Minutes
E-Book
10/2025
Quadrille Publishing Ltd
€14.99
Available for download
Persons
Kate Calder (Author)
Kate Calder is a Leiths-trained recipe writer and food stylist who has worked with BBC GoodFood, Waitrose, Good Housekeeping, Ocado Life, Delicious and more.
Christelle Huet-Gomez (Author)
Christelle Huet-Gomez is the face behind the blog "It was once pastry.".., which she started to share her experimental baking recipes. She has authored several books on cooking sweet treats.
Sandra Mahut (Author)
Sandra Mahut is a food stylist and writer who has authored several baking cookbooks and writes regularly for food publications across the UK and France.
Lene Knudsen (Author)
Lene Knudsen began her career as a fashion illustrator, until one day she knocked on the door of the legendary Rose Bakery in Paris to learn the tricks of the trade, and she hasn't looked back since.
Kate Calder is a Leiths-trained recipe writer and food stylist who has worked with BBC GoodFood, Waitrose, Good Housekeeping, Ocado Life, Delicious and more.
Christelle Huet-Gomez (Author)
Christelle Huet-Gomez is the face behind the blog "It was once pastry.".., which she started to share her experimental baking recipes. She has authored several books on cooking sweet treats.
Sandra Mahut (Author)
Sandra Mahut is a food stylist and writer who has authored several baking cookbooks and writes regularly for food publications across the UK and France.
Lene Knudsen (Author)
Lene Knudsen began her career as a fashion illustrator, until one day she knocked on the door of the legendary Rose Bakery in Paris to learn the tricks of the trade, and she hasn't looked back since.