
Continuous Cultures Of Cells
Volume I
Pete H. Calcott(Author)
CRC Press
1st Edition
Published on 17. February 2020
Book
Hardback
191 pages
978-1-315-89177-4 (ISBN)
Description
This book aims to present as broad a perspective as possible to the subject matter. In the construction of the chapters, much has been left to the individual contributors. Some chapters have been written essentially up to the minute reviews of an application or use of continuous culture whilst other have used data obtained in the author's own laboratory to illustrate the use of continuous culture as a problem-solving tool. Yet others have concentrated on specific topics and cited a few key ways in which continuous culture can be useful. The approach was left solely up to the contributor.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Dimensions
Height: 254 mm
Width: 178 mm
Weight
530 gr
ISBN-13
978-1-315-89177-4 (9781315891774)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
03/2020
1st Edition
CRC Press
€251.99
Available for download

E-Book
03/2020
1st Edition
CRC Press
€251.99
Available for download
Person
Peter H. Calcott, Ph.D. is President and CEO, Calcott Consulting LLC which is focused on delivering solutions to pharmaceutical and biotechnology companies in the areas of corporate strategy, supply chain, quality, clinical development, regulatory affairs, corporate compliance and enterprise e-solutions. He is also a Senior Consultant with NSF-DBA LLC and an Academic Program Developer for the University of California, Berkeley's Biotechnology and Pharmaceutics Postgraduate Programs.
Content
1. Continuous Culture: Where it Came from and Where it is Now 2. The Construction and Operation of Continuous Cultures 3. Theory of Continuous Culture 4. Complex Systems 5. Continuous Culture in the Fermentation Industry 6. Single-Cell Protein Production from Methane and Methanol in Continuous Culture 7. Transient Phenomena in Continuous Culture