Continuous Cultures Of Cells
1st Edition
Published on 27. February 2021
Book
Paperback/Softback
200 pages
978-0-367-26146-7 (ISBN)
Description
First Published in 1981, this book offers a full insight into the development of cell cultures. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of microbiology and other practitioners in their respective fields.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
Professional and scholarly
Dimensions
Height: 254 mm
Width: 178 mm
Weight
362 gr
ISBN-13
978-0-367-26146-7 (9780367261467)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Pete H. Calcott
Continuous Cultures Of Cells
Book
08/2019
1st Edition
CRC Press
€223.21
Article exhausted; check different version
Person
Pete H. Calcott
Content
VOLUME I.
1. Continuous Culture: Where it Came From and Where it is Now. 2. The Construction and Operation of Continuous Cultures. 3. Theory of Continuous Culture. 4. Complex Systems. 5. Continuous Culture in the Fermentation Industry. 6. Single-Cell Protein Production From Methane and Methanol in Continuous Culture. 7. Transient Phenomena in Continuous Culture. Index.
VOLUME II.
1. Carbon Metabolism. 2. Bacterial Envelope Structure and Macromolecular Composition. 3. Regulation of Enzyme Synthesis as Studied in Continuous Culture. 4. Microbial Bioenergetics During Continuous Culture. 5. Genetic Studies Using Continuous Culture. 6. Continuous Culture of Plant Cells. 7. Use of Cyclostat Cultures to Study Phytoplankton Energy. Index.
1. Continuous Culture: Where it Came From and Where it is Now. 2. The Construction and Operation of Continuous Cultures. 3. Theory of Continuous Culture. 4. Complex Systems. 5. Continuous Culture in the Fermentation Industry. 6. Single-Cell Protein Production From Methane and Methanol in Continuous Culture. 7. Transient Phenomena in Continuous Culture. Index.
VOLUME II.
1. Carbon Metabolism. 2. Bacterial Envelope Structure and Macromolecular Composition. 3. Regulation of Enzyme Synthesis as Studied in Continuous Culture. 4. Microbial Bioenergetics During Continuous Culture. 5. Genetic Studies Using Continuous Culture. 6. Continuous Culture of Plant Cells. 7. Use of Cyclostat Cultures to Study Phytoplankton Energy. Index.