Cakes and Desserts
Flame Tree Publishing
Published on 17. August 2007
Book
Spiral bound
192 pages
978-1-84451-961-3 (ISBN)
Description
"Cakes and Desserts" covers everything you need to know to make a whole range of tasty confections. Get a thorough grounding in the basics with the introductory sections including Essential Ingredients, Equipment, Basic Techniques and Culinary Terms Explained, before choosing from Everyday Cakes, Cream Cakes and Gateaux and Desserts. Whether you opt for a classic carrot cake, almond angel cake with amaretto cream or an irresistible fudgy mocha pie, you are guaranteed to delight.
More details
Series
Language
English
Place of publication
London
United Kingdom
Illustrations
360
Dimensions
Height: 285 mm
Width: 222 mm
ISBN-13
978-1-84451-961-3 (9781844519613)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification