Cooking Essentials Im
Published on 28. November 1997
Book
Paperback/Softback
500 pages
978-0-471-29382-8 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 276 mm
Width: 213 mm
Weight
397 gr
ISBN-13
978-0-471-29382-8 (9780471293828)
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Schweitzer Classification