Cooking Essentials 2e
Book
Hardback
504 pages
978-0-471-45042-9 (ISBN)
More details
Language
English
Place of publication
Foster City
United States
Publishing group
John Wiley & Sons Inc
Target group
College/higher education
Professional and scholarly
ISBN-13
978-0-471-45042-9 (9780471450429)
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Schweitzer Classification