
Eating for Eye Health
The Macular Degeneration Cookbook
New Holland Publishers
2nd Edition
Published on 17. April 2014
Book
Paperback/Softback
192 pages
978-1-74257-520-9 (ISBN)
Description
Macular Degeneration (MD) is the leading cause of blindness and severe vision loss in Australia. Nearly two out of three people will eventually develop age-related Macular Degeneration and one in four of them will eventually lose vision. Eating for Eye Health addresses growing cases of MD by providing simple and filling recipes packed with nutrients such as omega-3 that can assist in eye care. Using everyday food items from your own pantry, you can create a hearty Miso Broth with Udon Noodles, Oysters drizzled with Eschallot Dressing or mouth-watering Chocolate Sorbet. Classic, crisp and sophisticated in presentation, Eating for Eye Health is a modern, practical guide to cooking for eye health and good health!
More details
Edition
2nd edition
Language
English
Place of publication
Frenchs Forest, NSW
Australia
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 218 mm
Width: 206 mm
Thickness: 15 mm
Weight
590 gr
ISBN-13
978-1-74257-520-9 (9781742575209)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Ita Buttrose AO, OBE, and Australian of the Yer 2013 is Australia's first lady of publishing, and is an active patron of the Macular Disease Foundation.