
Persepolis
Vegetarian Recipes from Persia and Beyond
Sally Butcher(Author)
Interlink Books (Publisher)
Published on 15. September 2016
Book
Hardback
256 pages
978-1-56656-018-4 (ISBN)
Description
"Since opening a vegetarian cafae within her shop Persepolis, Sally Butcher has seen an explosion of interest in her Middle Eastern-influenced vegetarian dishes. Inspired by the food Sally serves up daily to her ... customers, this sequel to The New Middle Eastern Vegetarian: Recipes from Veggiestan ventures a little further from the Middle Eastern shores, deserts, and mountain ranges to other continents and beyond"--
More details
Language
English
Place of publication
Massachusetts
United States
Publishing group
Interlink Publishing Group, Inc
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations
Dimensions
Height: 259 mm
Width: 197 mm
Thickness: 30 mm
Weight
1103 gr
ISBN-13
978-1-56656-018-4 (9781566560184)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in London, which she runs with her Persian husband, Jamshid. She is also a prolific author and blogger, who has amassed a devoted online following for her food blog. The foodie delights of the Middle East are her specialty, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was selected Cookery Book of the Year by the Times of London and was short-listed for the 2008 André Simon Award. Her following tomes, The New Middle Eastern Vegetarian, New Middle Eastern Street Food, and Salmagundi: A Celebration of Salads From Around the World, also published by Interlink, have received critical acclaim and starred reviews.