Gourmet Cooking on a Budget
Essential Recipes & Techniques from Professional Kitchens
Published on 18. May 2010
Book
Paperback/Softback
244 pages
978-1-59921-913-4 (ISBN)
More details
Series
Language
English
Place of publication
Guilford
United States
Publishing group
Rowman & Littlefield
Illustrations
Frontispiece; Illustrations, color
ISBN-13
978-1-59921-913-4 (9781599219134)
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Schweitzer Classification