The Candida Control Cookbook
Good Food for Yeast-Sensitive People
2nd Edition
Published on 1. October 1992
Book
Paperback/Softback
226 pages
978-0-944031-49-0 (ISBN)
More details
Edition
2nd ed.
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 215 mm
Width: 139 mm
Thickness: 15 mm
Weight
345 gr
ISBN-13
978-0-944031-49-0 (9780944031490)
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Schweitzer Classification