Fondue Cookbook
Published on 12. January 1995
Book
Hardback
128 pages
978-1-85152-774-8 (ISBN)
Description
This is a collection of fondue recipes, illustrated with colour photographs, showing how the dishes are prepared and served.
This is a collection of fondue recipes, illustrated with colour photographs, showing how the dishes are prepared and served.
This is a collection of fondue recipes, illustrated with colour photographs, showing how the dishes are prepared and served.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
23 colour photographs
Dimensions
Height: 230 mm
Width: 185 mm
Weight
277 gr
ISBN-13
978-1-85152-774-8 (9781851527748)
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Schweitzer Classification