Cooking
Published on 12. March 1976
Book
Paperback/Softback
128 pages
978-0-263-06013-3 (ISBN)
More details
Series
Language
English
Place of publication
Richmond
United Kingdom
Publishing group
HarperCollins Publishers
Illustrations
colour illustrations
Dimensions
Height: 280 mm
Width: 190 mm
ISBN-13
978-0-263-06013-3 (9780263060133)
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Schweitzer Classification