Cooking Made Easy
Over 480 Quick and Easy Meals for All the Family
Alison Burt(Author)
Chancellor Press
Published on 28. February 1992
Book
Paperback/Softback
256 pages
978-1-85152-134-0 (ISBN)
Description
Prepare meals for family and friends in next to no time with the help of these recipes specially designed for the busy cook. The book is divided into three sections, each sub-divided into starters, main courses and desserts. The first section contains recipes which can be prepared in 10 minutes, the second in 20 minutes and the third in 30 minutes. With quick and easy dishes from around the world, using both fresh ingredients and store-cupboard standbys, this book contains recipes for almost every occasion.
Prepare meals for family and friends in next to no time with the help of these recipes specially designed for the busy cook. The book is divided into three sections, each sub-divided into starters, main courses and desserts. The first section contains recipes which can be prepared in 10 minutes, the second in 20 minutes and the third in 30 minutes. With quick and easy dishes from around the world, using both fresh ingredients and store-cupboard standbys, this book contains recipes for almost every occasion.
Prepare meals for family and friends in next to no time with the help of these recipes specially designed for the busy cook. The book is divided into three sections, each sub-divided into starters, main courses and desserts. The first section contains recipes which can be prepared in 10 minutes, the second in 20 minutes and the third in 30 minutes. With quick and easy dishes from around the world, using both fresh ingredients and store-cupboard standbys, this book contains recipes for almost every occasion.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
colour photographs
Dimensions
Height: 294 mm
Width: 216 mm
Weight
1345 gr
ISBN-13
978-1-85152-134-0 (9781851521340)
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Schweitzer Classification