
Rum A Tasting Course
A Flavor-Focused Approach to the World of Rum
Ian Burrell(Author)
Penguin Young Readers (Publisher)
Published on 24. September 2024
Book
Hardback
224 pages
978-0-593-84423-6 (ISBN)
Description
"Uncork an infamous history and discover the unending appeal of one of the world's most popular spirits. From its original in the Caribbean, rum is now distilled the world over, with new varieties and myriad flavors reeling in fresh audiences all passionate about the drink. Join Ian Burrell, Global Rum Ambassador, as he uncovers the spirit and its beginnings in the caribbean's colonial past. Discover the ingredients, production methods, traditions, and flavors that make rum so captivating. With advice on establishing and refining your palate, how-tos for tasting notes, delicious cocktails to make at home, and 100 rums to taste, this all-encompassing guide will make you a rum connoisseur.
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 236 mm
Width: 198 mm
Thickness: 23 mm
Weight
862 gr
ISBN-13
978-0-593-84423-6 (9780593844236)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Book
09/2024
DK
€25.00
Available immediately

E-Book
09/2024
1st Edition
DK
€11.99
Available for download
Person
Ian Burrell – also known as the Global Rum Ambassador – was voted the tenth most influential person in the World Drinks industry by Drinks International in 2020. He shares his infectious passion for rum and cocktails with the public the world over through masterclasses, seminars, speeches, and festivals. In 2007, he created RumFest, the world’s first international rum festival, and in 2014 he broke the Guiness World Record for the largest organized rum tasting. Ian works with brands worldwide, and in 2018 he won International Brand Ambassador of the year at the Spirited Awards. He is the current rum and cocktail specialist on Channel 4’s ‘Sunday Brunch’ and was the winner of the IWSC's 2024 Spirits Communicator Trophy.