Essentials of Baking
Recipes and Techniques for Succcessful Home Baking
Published on 1. October 2008
Book
Hardback
319 pages
978-0-8487-3258-5 (ISBN)
More details
Series
Edition
Revised ed.
Language
English
Place of publication
United States
Product notice
sewn/stitched
Paper over boards
With dust jacket
Illustrations
Frontispiece; Illustrations, color
Dimensions
Height: 261 mm
Width: 245 mm
Thickness: 34 mm
Weight
1669 gr
ISBN-13
978-0-8487-3258-5 (9780848732585)
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Schweitzer Classification