Agriculture of the World
Published on 10. November 1994
Book
Hardback
320 pages
978-1-85628-609-1 (ISBN)
Description
A study which looks at how the agriculture of developed countries reached its present level of development, the growth of agriculture in former and present socialist countries, the evolution of agricultural trade, and land tenure and use.
More details
Language
English
Place of publication
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Professional and scholarly
Illustrations
24figs.43tabs.
Dimensions
Height: 159 mm
Width: 223 mm
Weight
525 gr
ISBN-13
978-1-85628-609-1 (9781856286091)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
Part 1 Economic development, economic growth: some major principles of economic growth and development; development of agriculture in different regions. Part 2 Agricultural trade: some principles of trade; agricultural world trade; regional trade agreements and market regulation systems. Part 3 Natural endowment and factors of production: agro-ecological conditions; social and economic conditions of production. Part 4 The geographical location of agricultural production: history of agricultural production; the regional division of today's agriculture. Part 5 Agricultural land: land tenure and use; land reforms in the developing world.