The Ultimate Guide to Home Butchering
How to Prepare Any Animal or Bird for the Table or Freezer
Published on 30. August 2012
Book
Paperback/Softback
240 pages
978-1-61608-643-5 (ISBN)
Description
Here's a complete guide to home butchering, with recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) for the task at hand. It covers everything from field dressing, skinning, and boning out an entire deer to efficiently butchering rabbits, deer, big game, hogs, birds, cattle, and more.
More details
Language
English
Place of publication
New York, NY
United States
Product notice
Paperback (trade)
Illustrations
200 illustrations
Dimensions
Height: 229 mm
Width: 153 mm
Weight
674 gr
ISBN-13
978-1-61608-643-5 (9781616086435)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Monte Burch
The Ultimate Guide to Home Butchering
How to Prepare Any Animal or Bird for the Table or Freezer
E-Book
07/2014
1st Edition
Skyhorse Publishing
€10.87
Available for download
Person
Monte Burch is an award-winning author, writer, photographer, and illustrator, with almost 80 outdoor, how-to, and lifestyle books and thousands of published magazine articles. His books include The Complete Book of Making Jerky, The Complete Guide to Sausage Making, and The Ultimate Guide to Growing Your Own Food. He is also the creator of The Good Earth Almanac, a back-to-nature lifestyle special section that ran in Sunday newspapers in the 1970s and 80s. He lives in Humansville, Missouri.