
Pomegranates and Roses
My Persian Family Recipes
Ariana Bundy(Author)
Simon & Schuster Ltd (Publisher)
Book
Paperback/Softback
224 pages
978-0-85720-691-6 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Product notice
Paperback (UK-trade)
ISBN-13
978-0-85720-691-6 (9780857206916)
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Schweitzer Classification
Person
Ariana Bundy is a French-trained chef, TV presenter and the author of Sweet Alternative, the first gluten, dairy and soy free dessert cookbook. An Iranian-American, Ariana was Head Pastry Chef for the Mondrian Hotel in Los Angeles. She is a graduate of Le Cordon Bleu Paris and studied International Marketing and Finance at EBS in London. Ariana is fluent in English, French and Farsi. She now lives between Dubai and Paris with her husband Paul and their son Dara.