Sri Lankan Cooking
64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka
Will be published approx. on 8. November 2022
Book
Hardback
96 pages
978-0-8048-5573-0 (ISBN)
Description
Savor the delicious flavors of Sri Lanka!
Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitchens all around the island. With their help, your new favorite meal may be one of these classic Sri Lankan dishes!
The 60 recipes include:
Banana Blossom Sambol
Tomato and Fennel Soup
Tamarind Claypot Fish
Topknot Cakes
Curried Okra
And many more!
This unique book features stunning photographs of each recipe taken on location in Sri Lanka, a comprehensive introduction to the island's cuisine, and a detailed glossary of Sri Lankan ingredients.
Sri Lankan Cooking is your starting point to explore the delicious world of Sri Lankan cooking!
Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitchens all around the island. With their help, your new favorite meal may be one of these classic Sri Lankan dishes!
The 60 recipes include:
Banana Blossom Sambol
Tomato and Fennel Soup
Tamarind Claypot Fish
Topknot Cakes
Curried Okra
And many more!
This unique book features stunning photographs of each recipe taken on location in Sri Lanka, a comprehensive introduction to the island's cuisine, and a detailed glossary of Sri Lankan ingredients.
Sri Lankan Cooking is your starting point to explore the delicious world of Sri Lankan cooking!
More details
Language
English
Place of publication
Boston
United States
Product notice
With dust jacket
Illustrations
over 60 recipes; color photos
Dimensions
Height: 263 mm
Width: 203 mm
Thickness: 20 mm
Weight
625 gr
ISBN-13
978-0-8048-5573-0 (9780804855730)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Book
08/2016
Tuttle Publishing
€36.08
Article exhausted; check for reprint
Persons
Douglas Bullis is a writer fascinated by Asian culture. He has written many books on Buddhist history, Sri Lankan culture, and Asian business. Bullis currently lives in India and is writing about contemporary Indian artists and their culture.
Wendy Hutton (1940-2018) worked in Asia as a writer and editor for many years, specializing in travel and cuisine. She was particularly interested in the cuisines of South and Southeast Asia and published many books on the foods of Singapore, Thailand, and Bali, including Southeast Asia's Best Recipes.
Luca Invernizzi Tettoni (1949-2013) was a photographer who lived and worked in Asia for four decades. He specialized in books on aspects of Asian art, culture, history, and nature, and is well-known for his photographs in books like Thai Style, The Tropical House and Decorating with Flowers.
Wendy Hutton (1940-2018) worked in Asia as a writer and editor for many years, specializing in travel and cuisine. She was particularly interested in the cuisines of South and Southeast Asia and published many books on the foods of Singapore, Thailand, and Bali, including Southeast Asia's Best Recipes.
Luca Invernizzi Tettoni (1949-2013) was a photographer who lived and worked in Asia for four decades. He specialized in books on aspects of Asian art, culture, history, and nature, and is well-known for his photographs in books like Thai Style, The Tropical House and Decorating with Flowers.