
The Everything Vegan Baking Cookbook
Includes Chocolate Peppermint Bundt Cake, Peanut Butter and Jelly Cupcakes, Southwest Green Chile Corn Muffins, Rosemary Olive Oil Bread, Cherry Almond Oatmeal Bars...and Hundreds More!
Lorena Novak Bull(Author)
Adams Media Corporation (Publisher)
Published on 18. February 2012
Book
Paperback/Softback
304 pages
978-1-4405-2997-9 (ISBN)
Description
If you follow a vegan lifestyle, your egg- and dairy-free diet doesn't have to stop you from enjoying the sweets you love. You just need innovative takes on classic recipes and the newest culinary trends. Now you can make your own delicious desserts with this cookbook! Featuring 300 irresistible recipes with complete nutritional information, you'll prepare everything from chocolate chip cookies to red velvet cupcakes, including: * Whoopie Pies * Whole-Wheat Sourdough* Strawberry Crumble Bars* Olive and Artichoke Fougasse* German Chocolate Chip Cupcakes* Gluten-Free Apple Crisp Whether you choose to be vegan for health, ethical, or earth-friendly reasons, you won't have to sacrifice the delectable foods you love. With fresh, easy-to-find recipes and step-by-step instructions, you'll feel like a kid in a vegan candy shop!
More details
Series
Language
English
Place of publication
Holbrook, MA
United States
Product notice
Paperback (trade)
Dimensions
Height: 235 mm
Width: 203 mm
ISBN-13
978-1-4405-2997-9 (9781440529979)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Lorena Novak Bull
The Everything Vegan Baking Cookbook
Includes Chocolate-Peppermint Bundt Cake, Peanut Butter and Jelly Cupcakes, Southwest Green Chile Corn Muffins, Rosemary-Olive Bread, Apricot-Almond Oatmeal Bars, and hundreds more!
E-Book
01/2012
Everything
€2.96
Available for download
Person
Lorena Novak Bull, RD has spent the last fifteen years working as a registered dietitian in public health, and has more than twenty-five years of experience with vegetarian, vegan, and raw vegan lifestyles. As a registered dietitian, she has counseled vegetarians, vegans, and raw vegans alike.