Giuliano Bugialli's Classic Techniques of Italian Cooking
Published on 1. January 1986
Book
Hardback
526 pages
978-0-671-25218-2 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Illustrations
illustrations
Dimensions
Height: 290 mm
Weight
700 gr
ISBN-13
978-0-671-25218-2 (9780671252182)
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Schweitzer Classification