Classic Techniques of Italian Cooking
Giuliano Bugialli(Author)
Simon & Schuster (Publisher)
Published on 1. October 1989
Book
Paperback/Softback
528 pages
978-0-671-69069-4 (ISBN)
More details
Language
English
Place of publication
New York
United States
Dimensions
Height: 279 mm
Width: 218 mm
Weight
1454 gr
ISBN-13
978-0-671-69069-4 (9780671690694)
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Schweitzer Classification