Bugialli on Pasta
Published on 1. May 2000
Book
Hardback
399 pages
978-1-55670-984-5 (ISBN)
Description
Offers a comprehensive guide to pasta preparation with more than three hundred recipes, both simple and complicated, from every region of Italy.
More details
Edition
Revised, Enlarged
Language
English
Place of publication
New York
United States
Dimensions
Height: 235 mm
Width: 210 mm
Thickness: 32 mm
Weight
1701 gr
ISBN-13
978-1-55670-984-5 (9781556709845)
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Schweitzer Classification