The Best of Bugialli
Published on 1. November 1994
Book
Hardback
128 pages
978-1-55670-384-3 (ISBN)
Description
Gathers recipes for Italian-style appetizers, soup, vegetables, bread, meat, chicken, seafood, and desserts
More details
Language
English
Place of publication
New York
United States
Illustrations
50col.ill.
Dimensions
Height: 235 mm
Width: 222 mm
Thickness: 13 mm
Weight
726 gr
ISBN-13
978-1-55670-384-3 (9781556703843)
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Schweitzer Classification