Low Blood Sugar
The Nutritional Plan to Overcome Hypoglycaemia, with 60 Recipes
Published on 6. May 2003
Book
Paperback/Softback
192 pages
978-0-00-714788-5 (ISBN)
Description
A comprehensive and accessible handbook providing vital information for sufferers of low blood sugar, this is an ideal reference guide and essential first step for those who want to understand and treat their symptoms naturally. Includes 60 delicious recipes to prove that sufferers don't have to miss out!
An increasing number of people are being diagnosed with low blood sugar due to today's high-pressure lifestyles and the predominance of over-processed foods in our diet- and the number of sufferers is set to rise.
This is an essential up-to-date reference guide to low blood sugar, detailing everything that sufferers need to know about their condition and how to treat it. A complete guide to how to treat low blood sugar, this book reviews all the latest research on subjects such as insulin resistance, syndrome X and the role of the adrenal and thyroid hormones, as well as providing information about all the complementary and orthodox treatments available.
The book explains what low blood sugar is and what causes it, and lists the symptoms of the condition making it easy to spot.
The easy-to-follow nutritional plan is accompanied by 60 delicious recipes that prove sufferers can still enjoy their food while keeping low blood sugar under control.
A comprehensive resources section reviews appropriate supplements, websites and suppliers.
Ideal for anyone who wants to prevent low blood sugar, as well as for anyone already suffering from this condition.
An increasing number of people are being diagnosed with low blood sugar due to today's high-pressure lifestyles and the predominance of over-processed foods in our diet- and the number of sufferers is set to rise.
This is an essential up-to-date reference guide to low blood sugar, detailing everything that sufferers need to know about their condition and how to treat it. A complete guide to how to treat low blood sugar, this book reviews all the latest research on subjects such as insulin resistance, syndrome X and the role of the adrenal and thyroid hormones, as well as providing information about all the complementary and orthodox treatments available.
The book explains what low blood sugar is and what causes it, and lists the symptoms of the condition making it easy to spot.
The easy-to-follow nutritional plan is accompanied by 60 delicious recipes that prove sufferers can still enjoy their food while keeping low blood sugar under control.
A comprehensive resources section reviews appropriate supplements, websites and suppliers.
Ideal for anyone who wants to prevent low blood sugar, as well as for anyone already suffering from this condition.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Product notice
Unsewn / adhesive bound
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 11 mm
Weight
383 gr
ISBN-13
978-0-00-714788-5 (9780007147885)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
12/2013
1st Edition
Thorsons
€11.29
Available for download
Martin Budd | Maggie Budd
Low Blood Sugar
The Nutritional Plan to Overcome Hypoglycaemia, with 60 Recipes
E-Book
06/2013
Thorsons
€11.29
Available for download
Persons
Martin Budd has been in practice for 30 years as an osteopath, naturopath and acupuncturist, with a special interest in hypoglycaemia. He runs his own successful clinic and is the author of a number of books including 'Why am I so Tired?' (2000), 'Low Blood Sugar' (1998), 'Diets to Help Diabetes' (1994) and 'Recipes for Health: Low Blood Sugar' (1995).