
"Someone" Learns How to Cook the Southern Way
Mary Buchanan(Author)
Palmetto Publishing
Published on 8. February 2021
Book
Paperback/Softback
140 pages
978-1-64990-384-6 (ISBN)
Description
THE CUISINE OF THE AMERICAN SOUTH has long held a place in the hearts of America and the world. Whether you're cooking comfort food for friends and family or you want a little something sweet and delicious for yourself, southern cooking has something for everyone.
If you're a would-be cook who is hesitant, insecure, or challenged in the kitchen, you'll feel right at home as the pseudonymous "Someone" assures you that any someone can cook the southern way. Even you! You'll feel as though you're learning alongside a family member with no shortage of quips and tips. Funny anecdotes and observations accompany the step-by-step recipes for appetizers, main dishes, side dishes, salads, and desserts.
With these easy and accessible methods for capturing the southern flair in your kitchen, "Someone" Learns How to Cook the Southern Way is a delicious experience of tradition and togetherness.
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 8 mm
Weight
215 gr
ISBN-13
978-1-64990-384-6 (9781649903846)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Mary Buchanan is a doctoral candidate in the Department of Geography at the University of Connecticut. Her research-focus is on exploring alternative landscape futures for expanding and strengthening local food systems in New England.