Introduction to Hotel and Restaurant Management
A Book of Readings
3rd Edition
Published on 1. January 1981
Book
Hardback
292 pages
978-0-8403-2478-8 (ISBN)
More details
Edition
3rd ed.
Language
English
Place of publication
United States
Product notice
sewn/stitched
Paper over boards
ISBN-13
978-0-8403-2478-8 (9780840324788)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.