
The Wilderness Cookbook
A Guide to Good Food on the Trail
Second Story Press
Published on 14. May 1999
Book
Paperback/Softback
166 pages
978-1-896764-18-4 (ISBN)
Description
"This cookbook provides a range of simple, tasty meals for people who like to get away from crowded campgrounds and still enjoy great food. In addition to step-by-step recipes and meal plans, The Wilderness Cookbook provides easy-to-follow processes for drying vegetables, fruits and meat, and tips for travelling with fresh produce and meat products. A perfect guide for a deliciously satisfying trail adventure."
More details
Language
English
Place of publication
M5S 2R4
Canada
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
b/w illus
Dimensions
Height: 230 mm
Width: 130 mm
Thickness: 12 mm
Weight
173 gr
ISBN-13
978-1-896764-18-4 (9781896764184)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Bonnie McTaggart is a retired Registered Nurse who has spent twenty-five years perfecting mealtime in the wilderness.