Almonds
Recipes, History, Culture
Published on 15. March 2014
Book
Hardback
160 pages
978-1-4236-3464-5 (ISBN)
More details
Language
English
Place of publication
Layton, UT
United States
Dimensions
Height: 203 mm
Width: 229 mm
Thickness: 13 mm
Weight
826 gr
ISBN-13
978-1-4236-3464-5 (9781423634645)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
05/2020
Gibbs Smith
€18.18
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