
Food Discovered Through Science
Karen Bryant-Mole(Author)
A & C Black Publishers Ltd
Published on 28. November 1997
Book
Paperback/Softback
32 pages
978-0-7136-4761-7 (ISBN)
Description
One of a series which combines photographs and text to help explore important areas of the curriculum through familiar topics or themes. This title asks what happens to the food we eat and why we need to eat a balanced diet. It looks at some of the ways to explore science through food.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Bloomsbury Publishing PLC
Target group
Primary & secondary/elementary & high school
Illustrations
colour photographs
Dimensions
Height: 190 mm
Width: 247 mm
Weight
112 gr
ISBN-13
978-0-7136-4761-7 (9780713647617)
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Schweitzer Classification