Food and Addiction
A Comprehensive Handbook
Published on 27. September 2012
Book
Hardback
496 pages
978-0-19-973816-8 (ISBN)
Description
Can certain foods hijack the brain in ways similar to drugs and alcohol, and is this effect sufficiently strong to contribute to major diseases such as obesity, diabetes, and heart disease, and hence constitute a public health menace? Terms like "chocoholic" and "food addict" are part of popular lore, some popular diet books discuss the concept of addiction, and there are food addiction programs with names like Food Addicts in Recovery Anonymous. Clinicians who work with patients often hear the language of addiction when individuals speak of irresistible cravings, withdrawal symptoms when starting a diet, and increasing intake of palatable foods over time. But what does science show, and how strong is the evidence that food and addiction is a real and important phenomenon?
Food and Addiction: A Comprehensive Handbook brings scientific order to the issue of food and addiction, spanning multiple disciplines to create the foundation for what is a rapidly advancing field and to highlight needed advances in science and public policy. The book assembles leading scientists and policy makers from fields such as nutrition, addiction, psychology, epidemiology, and public health to explore and analyze the scientific evidence for the addictive properties of food. It provides complete and comprehensive coverage of all subjects pertinent to food and addiction, from basic background information on topics such as food intake, metabolism, and environmental risk factors for obesity, to diagnostic criteria for food addiction, the evolutionary and developmental bases of eating addictions, and behavioral and pharmacologic interventions, to the clinical, public health, and legal and policy implications of recognizing the validity of food addiction. Each chapter reviews the available science and notes needed scientific advances in the field.
Food and Addiction: A Comprehensive Handbook brings scientific order to the issue of food and addiction, spanning multiple disciplines to create the foundation for what is a rapidly advancing field and to highlight needed advances in science and public policy. The book assembles leading scientists and policy makers from fields such as nutrition, addiction, psychology, epidemiology, and public health to explore and analyze the scientific evidence for the addictive properties of food. It provides complete and comprehensive coverage of all subjects pertinent to food and addiction, from basic background information on topics such as food intake, metabolism, and environmental risk factors for obesity, to diagnostic criteria for food addiction, the evolutionary and developmental bases of eating addictions, and behavioral and pharmacologic interventions, to the clinical, public health, and legal and policy implications of recognizing the validity of food addiction. Each chapter reviews the available science and notes needed scientific advances in the field.
Reviews / Votes
This book will help me view patients dealing with eating issues from a more informed, better educated perspective. It covers this very complex issue in a detailed, yet manageable fashion. The book is a pleasure to read and provides helpful citations for further information. * Doody's Notes, April 2013 *More details
Language
English
Place of publication
New York
United States
Target group
College/higher education
Professional and scholarly
Researchers and professionals in public health, nutrition, dietetics, psychology and psychiatry, addiction, and public policy.
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Dimensions
Height: 260 mm
Width: 183 mm
Thickness: 31 mm
Weight
1104 gr
ISBN-13
978-0-19-973816-8 (9780199738168)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
05/2014
Oxford University Press Inc
€108.00
Shipment within 15-20 days
E-Book
08/2012
1st Edition
OUP eBook
€60.49
Available for download
E-Book
08/2012
1st Edition
OUP eBook
€60.49
Available for download
Persons
Kelly D. Brownell, Ph.D., is Professor in the Department of Psychology at Yale University, where he also serves as Professor of Epidemiology and Public Health and as Director of the Rudd Center for Food Policy & Obesity. Dr. Brownell is a member of the Institute of Medicine and in 2006 was named by Time Magazine as one of the World's 100 Most Influential People.
Mark S. Gold, M.D., is the Donald Dizney Eminent Scholar, Distinguished Professor, and Chair of Psychiatry at the University of Florida, College of Medicine. Dr. Gold is a member of the McKnight Brain Institute and has worked for 40 years in translational addiction research. He is also an author, mentor, and inventor who has developed new treatments and models for understanding addiction and overeating.
Mark S. Gold, M.D., is the Donald Dizney Eminent Scholar, Distinguished Professor, and Chair of Psychiatry at the University of Florida, College of Medicine. Dr. Gold is a member of the McKnight Brain Institute and has worked for 40 years in translational addiction research. He is also an author, mentor, and inventor who has developed new treatments and models for understanding addiction and overeating.
Editor
Professor of Psychology, Epidemiology and Public Health and Director, Rudd Center for Food Policy and ObesityProfessor of Psychology, Epidemiology and Public Health and Director, Rudd Center for Food Policy and Obesity, Yale University, USA
Distinguished Professor, Donald R. Dizney Eminent Scholar, and Chairman, Department of PsychiatryDistinguished Professor, Donald R. Dizney Eminent Scholar, and Chairman, Department of Psychiatry, University of Florida, USA
Content
Contributors ; Introduction ; Food and Addiction: Why and Why Now? ; Kelly D. Brownell and Mark S. Gold ; Part 1: The Neurobiology and Psychology of Addiction ; 1. Animal Models of Drug Addiction ; George F. Koob ; 2. Human Laboratory Models of Addiction ; Barbara J. Mason and Amanda E. Higley ; 3. Neuroanatomy of Addiction ; George F. Koob ; 4. Genetics of Addiction ; Ernest P. Noble ; 5. Epigenetic Changes in Addiction and Eating Disorders ; Firas H. Kobeissy, Mahdi Razafsha, Zhiqun Zhang and Mark S. Gold ; 6. Feeding Systems and Drugs of Abuse ; Brittany L. Mason, Eric J. Nestler and Michael Lutter ; 7. Co-occurring Addiction and Psychiatric Disorders ; Shelly F. Greenfield and Michele A. Crisafulli ; 8. The Study of Craving and its Role in Addiction ; Peter M. Monti and Lara A.Ray ; 9. Stress and Addiction: A Brief Overview ; Rajita Sinha ; Part 2: Regulation of Eating and Body Weight ; 10. The Changing Face of Global Diet and Nutrition ; Barry M. Popkin ; 11. Weight and Diet among Children and Adolescents in the United States, 2005-2008 ; Cynthia L. Ogden, Molly M. Lamb, Brian K. Kit and Jacqueline D. Wright ; 12. Genetics of Body Weight Regulation ; Wendy K. Chung and Rudolph L. Leibel ; 13. Central Regulation of Hunger, Satiety, and Body Weight ; Hans-Rudolf Berthoud ; 14. Peripheral Regulation of Hunger and Satiety ; Gary J. Schwartz ; 15. Food Intake and Metabolism ; Douglas S. Ramsay and Stephen C. Woods ; 16. Neuroendocrine Regulation of Energy Balance ; Marcelo O. Dietrich and Tamas Horvath ; 17. Prenatal Programming of Obesity: Role of Macronutrient-Specific Peptide Systems ; Irene Morganstern, Jessica R. Barson and Sarah F. Leibowitz ; 18. The Biology and Psychology of Taste ; Linda M. Bartoshuk and Derek J. Snyder ; 19. Leptin Gene Therapy for Hyperphagia, Obesity, Metabolic Diseases and Addiction: A New Opportunity ; Satya P. Kalra ; 20. Lessons from Prader-Willi Syndrome and Pathological Brain Reinforcement ; Yijun Liu and Yi Zhang ; 21. Environmental Toxins as Triggers for Obesity ; Angelo Tremblay and Marina Sanchez ; 22. The Special Case of Sugar Sweetened Beverages ; Cara B. Ebbeling, Walter C. Willett and David S. Ludwig ; 23. The Impact of Portion Size and Energy Density on Eating ; Barbara J. Rolls ; 24. Specific Environmental Drivers of Eating ; Brian Wansink ; Part 3: Research on Food and Addiction ; 25. Food Addiction and Diagnostic Criteria for Dependence ; Ashley N. Gearhardt and William R. Corbin ; 26. Phylogenetic and Ontogenetic Contributions to Today's Obesity Quagmire ; Elliott M. Blass ; 27. Food Reward ; Dana M. Small ; 28. Dopamine Deficiency, Eating and Body Weight ; Gene-Jack Wang, Nora D. Volkow and Joanna S. Folwer ; 29. Genes and Reward Circuitry as Predictors of Eating and Weight Gain ; Sonja Yokum and Eric Stice ; 30. Hormones, Hunger and Food Addiction ; Alain Dagher ; 31. Bingeing, Withdrawal, and Craving: An Animal Model of Sugar Addiction ; Nicole M. Avena and Bartley G. Hoebel ; 32. Incubation of Sucrose Craving in Animal Models ; Jeffrey W. Grimm ; 33. "Liking" vs. "Wanting" Food in Human Appetite: Relation to Craving, Overconsumption and "Food Addiction" ; Graham Finlayson, Michelle Dalton and John E. Blundell ; 34. The Psychology of Food Cravings ; Andrew J. Hill ; 35. Is Sugar as Addictive as Cocaine? ; Serge H. Ahmed ; 36. Caffeine, Addiction, and Food Consumption ; Daniel P. Evatt and Roland R. Griffiths ; 37. Interactions between Smoking, Eating, and Body Weight ; Stephanie S. O'Malley ; 38. Interactions between Alcohol Consumption, Eating, and Weight ; Ashley N. Gearhardt and William R. Corbin ; 39. Relationships Between Drugs of Abuse and Eating ; Daniel M. Blumenthal and Mark S. Gold ; 40. Stress and Reward: Neural Networks, Eating, and Obesity ; Elissa S. Epel, A. Janet Tomiyama and Mary F. Dallman ; 41. Public Attitudes About Addiction as a Cause of Obesity ; Colleen L. Barry ; Part 4: Clinical Approaches and Implications ; 42. Clinical Assessment of Food and Addiction ; Ashley N. Gearhardt and William R. Corbin ; 43. Psychological Treatments for Substance Use Disorders ; Lisa J. Merlo ; 44. Behavioral Treatments for Obesity ; Caitlin A. LaGrotte and Gary D. Foster ; 45. Pharmacotherapy of addictive disorders ; Ece Tek and Stephanie S. O'Malley ; 46. Pharmacotherapy for Obesity: Current and Future Treatments ; Orli Rosen and Louis J. Aronne ; 47. Surgical Treatments for Obesity ; Marion L. Vetter, Lucy F. Hemsley-Faulconbridge, Noel N. Williams and Thomas A. Wadden ; 48. Treatment of Alcohol and Drug Dependence in 2011 and Relevance to Food Addiction ; Kimberly Blumenthal, Robert DuPont and Mark. S. Gold ; 49. Treatment of Binge Eating Disorder ; Carlos M. Grilo ; 50. Exercise Addiction and Aversion: Implications for Eating and Obesity ; David M. Williams and Bess H. Marcus ; 51. New Treatments for Obesity Based on Addiction Models ; Richard L. Shriner ; 52. From the Front Lines: The Impact of Refined Food Addiction on Well-Being ; Joan Ifland, Kay Sheppard and H. Theresa Wright ; 53. From the Front Lines: A Clinical Approach to Food and Addiction ; Philip Werdell ; 54. From the Front Lines: Food and Addiction: A Personal Story ; Anne Rosenberg ; Part 5: Public Health Approaches and Implications ; 55. Taxes on Energy Dense Foods to Improve Nutrition and Prevent Obesity ; John Cawley ; 56. Addressing Disparities Related to Food Intake and Obesity ; Shiriki Kumanyika ; 57. Is Food Advertising Feeding Americans' Sugar Habit? An Analysis of Exposure to Television Advertising for High-Sugar Foods ; Jennifer L Harris ; 58. Environmental Interventions to Reduce Overeating in Children ; Thomas N. Robinson and Donna M. Matheson ; 59. Nutrition Practices in Schools ; Marlene B. Schwartz and Nicole L. Novak ; Part 6: Legal and Policy Implications ; 60. Legal and Policy Implications: Litigation ; Stephen P. Teret and Lainie Rutkow ; 61. Legal Implications: Regulating Sales and Marketing ; Jennifer L. Pomeranz ; 62. What Lessons for Food Policy Can Be Learned from Alcohol Control? ; Ian Gilmore and Karishma Chandaria ; 63. Policy Lessons Learned from Tobacco ; Kenneth E. Warner ; 64. Lessons from Drug Policy ; Robert L. DuPont ; 65. Global Policies Affecting Diet and Obesity ; Tim Lobstein ; Part 7: Concluding Comments ; 66. Food and Addiction: Scientific, Social, Legal, and Legislative Implications ; Kelly D. Brownell and Mark S. Gold