Thai Cooking
Published on 15. November 2002
Book
Paperback/Softback
128 pages
978-0-600-60715-1 (ISBN)
Description
This collection of over 100 Thai recipes, researched and written by the author during her travels around Thailand, includes delicately flavoured salads, hot and spicy curries, stir-fries and noodles for both vegetarians and meat-eaters.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Dimensions
Height: 300 mm
Width: 215 mm
Thickness: 10 mm
Weight
627 gr
ISBN-13
978-0-600-60715-1 (9780600607151)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Jackum Brown is a renowned cook and a successful photographer and picture editor. She is the author of several books, including Vegetarian Thai and educational titles for children.
Content
Basics; snacks and starters; soups; pork and beef; chicken and duck; fish and shellfish; salads and vegetables; rice and noodles; sauces and pickles; desserts.