Thai Cooking
Published on 15. September 1998
Book
Hardback
128 pages
978-0-600-59407-9 (ISBN)
Description
Thailand's hot and spicy dishes have a character which distinguishes them from other Asian cooking. The 100 Thai recipes in this book include vegetarian and meat dishes. Fresh food and ingredients combine to create delicately flavoured salads, curries, stir-fries and noodles.
Thailand's hot and spicy dishes have a character which distinguishes them from other Asian cooking. The 100 Thai recipes in this book include vegetarian and meat dishes. Fresh food and ingredients combine to create delicately flavoured salads, curries, stir-fries and noodles.
Thailand's hot and spicy dishes have a character which distinguishes them from other Asian cooking. The 100 Thai recipes in this book include vegetarian and meat dishes. Fresh food and ingredients combine to create delicately flavoured salads, curries, stir-fries and noodles.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Dimensions
Height: 304 mm
Width: 219 mm
ISBN-13
978-0-600-59407-9 (9780600594079)
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Schweitzer Classification