Microbrewing Science
A Primer on Yeast Culture for Classic Brewing
Published on 1. August 2007
Book
Hardback
200 pages
978-1-934269-08-4 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 13 mm
Weight
426 gr
ISBN-13
978-1-934269-08-4 (9781934269084)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification