I Can Cook
Published on 1. September 2010
Book
Hardback
128 pages
978-0-600-62206-2 (ISBN)
Description
'i can cook' has been a great hit on CBeebies (and BBC2,where each 15 minuteprogramme repeats daily during its run), regularly achieving a 30% audienceshare. Led by charismatic presenter Katy Ashworth, 3-5 year olds learn how theycan make a fantastic range of food themselves - with just the odd bit of help from agrown-up.Now over 50 recipes are available here for everyone to try at home. Lotsand lots of step-by-step pictures make it easy to follow the instructions and getgreat results. And with food ranging from cheesy lasagne and sunshine breakfastmuffins, to chocolate and mandarin pudding and chunky banana bread, the wholefamily can enjoy what the kids cook up in the kitchen.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Target group
Children/juvenile
Interest Age: From 5 to 7 years
Dimensions
Height: 262 mm
Width: 204 mm
Thickness: 18 mm
Weight
630 gr
ISBN-13
978-0-600-62206-2 (9780600622062)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Persons
Kate Morris and Sally Brown are co-devisors with Endemol of the 'i can cook' series. Kate Morris is a former journalist and qualified home economist. Kate and Sally now work as food consultants and run The Purple Kitchen, a kids' cookery school where they have discovered at first hand how best to teach children about food and cooking. Kate Morris and Sally Brown are co-devisors with Endemol of the 'i can cook'series. Kate Morris is a former journalist and qualified home economist. Kate andSally now work as food consultants and run The Purple Kitchen, a kids' cookeryschool where they have discovered firsthand how best to teach children aboutfood and cooking. Martyn Cox is a gardening writer and journalist, whose previous books include RHS Wildlife Garden.
Content
MAIN MEALS; Including: Easy Peasy Pizza, Baked Courgette with Parmesan, Magic Mini Fishcakes, Cheesy Chicken, Vegetable Bhuna, Toad in the Hole and Sweetheart Quiche; SNACKS; Including: Carrot and Courgette Muffins, Cheese and Cress Muffins, Tomato Spirals, Savoury Bites, Olive Bread, Soda Bread and Italian Corn Bread; SWEET TREATS; Including: Chocolate and Mandarin Pudding, Banana and Blueberry Ice Cream, Hide and Seek Cheesecake, Baked Crumble Nectarines, Apple Dappy, Katy's Shortbread and Marmalade Cake.