Gluten-Free Cooking
More Than 150 Gluten-Free Recipes
Published on 1. May 2007
Book
Hardback
258 pages
978-1-68162-901-8 (ISBN)
Description
Eveerything readers need to make healthy food choices and manage celiac disease or gluten intolerance is here. In addition to the recipes, the book includes a glossary and introductory essays on eating well on a gluten-free diet, dietary principles, and celiac disease.
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 16 mm
Weight
513 gr
ISBN-13
978-1-68162-901-8 (9781681629018)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
A qualified food technology educator. Author of Gluten-Free Cooking, Sugar-Free Cooking, and Milk-Free Cooking, plus many textbooks and workbooks.