
Gluten-Free Cooking
More Than 150 Gluten-Free Recipes
Ruby M. Brown(Author)
Basic Health Publications (Publisher)
Published on 1. May 2007
Book
Paperback/Softback
249 pages
978-1-59120-202-8 (ISBN)
Description
Eveerything readers need to make healthy food choices and manage celiac disease or gluten intolerance is here. In addition to the recipes, the book includes a glossary and introductory essays on eating well on a gluten-free diet, dietary principles, and celiac disease.
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations
Dimensions
Height: 227 mm
Width: 168 mm
Thickness: 13 mm
Weight
336 gr
ISBN-13
978-1-59120-202-8 (9781591202028)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
A qualified food technology educator. Author of Gluten-Free Cooking, Sugar-Free Cooking, and Milk-Free Cooking, plus many textbooks and workbooks.