The Food Service Manager's Guide to Creative Cost Cutting
Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses
Published on 1. September 2005
Book
Hardback
588 pages
978-0-910627-61-0 (ISBN)
More details
Language
English
Place of publication
Ocala
United States
Target group
Professional and scholarly
Illustrations
tables & b/w photos
Dimensions
Height: 215 mm
Width: 280 mm
Weight
1614 gr
ISBN-13
978-0-910627-61-0 (9780910627610)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Douglas Brown
The Food Service Managers Guide to Creative Cost Cutting
Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses
E-Book
09/2002
Atlantic Publishing Group Inc.
€21.99
Available for download