Feeding Scotland
Published on 1. March 1996
Book
Paperback/Softback
88 pages
978-0-948636-84-4 (ISBN)
Description
A combination of social history and kitchen practice, this book provides an account of the Scottish diet over the centuries. In a tale of feast, famine and survival, the author explores the ingredients and the preparation and consumption of food in Scotland.
More details
Series
Language
English
Place of publication
Edinburgh
United Kingdom
Illustrations
10 colour, 35 b&w photographs
Dimensions
Height: 178 mm
Width: 125 mm
Weight
125 gr
ISBN-13
978-0-948636-84-4 (9780948636844)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification