Eleven Tables

How did Jamie
Brown and Jeff Tonidandel transform 11 tables into a fast-growing 6-restaurant
food empire in Charlotte, North Carolina?







Eleven Tables: A
Wild Ride through Food, Failure, and Figuring It Out tells the story of a
couple's risky dive into the restaurant world and how they turned their passion
into a multi-million-dollar enterprise. Ride along as they learn and succeed;
fail, fall, and get up; try out concepts and convert historic locations; and
bring their team along with them. With fascinating lessons from business, the
food industry, and life-told through the eyes of a female non-chef with no
previous restaurant experience-this book will make readers (very!) hungry,
inspired, and ready to go after their dreams.



Jamie and Jeff's
restaurants and accolades include-



*
Supperland - "Bon Appetit's 10 Best New Restaurants in the US 2022,"
Esquire's "Best New Restaurants in America 2022," and Southern Living's "The 27
Best Restaurants in Charlotte, North Carolina



* Ever Andalo -
Yelp's "Top 25 Best New Restaurants of 2023"



* Haberdish
- Southern Living's "South's Best Bars"



* Growlers
Pourhouse, Reigning Doughnuts, LeluiaHall (opened May 2025)



* "2023
Charlotteans of the Year: Jamie Brown and Jeff Tonidandel," Charlotte Magazine







Follow along on
PBS's companion series, Fork & Hammer, which is due to air in October of
2025.



Jamie Brown is the owner of the Tonidandel-Brown
Restaurant Group with her husband, Jeff Tonidandel