The Complete Sausage Cookbook
Make Over 300 Kinds of Sausage
Published on 6. July 2021
Book
Hardback
496 pages
978-1-64643-133-5 (ISBN)
Description
The Complete Sausage Cookbook is the world's most definitive and authoritative sausage cookbook!
Sausage is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is "comfort food" - an ingredient that delivers flavorful satisfaction. The Complete Sausage Cookbook contains over 300 recipes that span an amazing array of international culinary traditions.
Inside this cookbook, you'll find:
Step-by-step instructions for crafting your own sausage at home
A detailed guide to equipment, meat grinding, stuffing, casings, cooking methods, and food safety
Over 200 sausage-centric recipes across a variety of proteins
More than 60 robust soups, sides, vegetables, and pastas revolving around sausage
Learn how to make a stunning variety of sausage, including many vegetarian options, and use it for easy grilling, or in stews and casseroles, and so much more. If you've ever thought about making sausage, The Complete Sausage Cookbook is right for you.
Sausage is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is "comfort food" - an ingredient that delivers flavorful satisfaction. The Complete Sausage Cookbook contains over 300 recipes that span an amazing array of international culinary traditions.
Inside this cookbook, you'll find:
Step-by-step instructions for crafting your own sausage at home
A detailed guide to equipment, meat grinding, stuffing, casings, cooking methods, and food safety
Over 200 sausage-centric recipes across a variety of proteins
More than 60 robust soups, sides, vegetables, and pastas revolving around sausage
Learn how to make a stunning variety of sausage, including many vegetarian options, and use it for easy grilling, or in stews and casseroles, and so much more. If you've ever thought about making sausage, The Complete Sausage Cookbook is right for you.
More details
Series
Language
English
Place of publication
United States
Publishing group
HarperCollins Focus
Dimensions
Height: 261 mm
Width: 211 mm
Thickness: 54 mm
Weight
2125 gr
ISBN-13
978-1-64643-133-5 (9781646431335)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Ellen Brown is a 30-year veteran foodie. She is the author of more than 30 cookbooks, including several Complete Idiot's guides. She is the founding food editor of USA Today. Her writing has been featured in major publications including The Washington Post, The Los Angeles Times, Bon Appetit, Art Culinaire, and The San Francisco Chronicle, and she has a weekly column in the Providence Journal. She lives in Providence, Rhode Island.