Complete Idiot's Guide to Juicing
Published on 31. May 2007
Book
Paperback/Softback
256 pages
978-1-59257-568-8 (ISBN)
Description
Get the fruit your body needs-in a glass.
This creative collection from an award-winning author includes tasty juicing recipes that can be made using a juicer or a blender/food processor. The simple recipes come with suggestions for substitutions for even more variety-for happier, healthier readers!
This creative collection from an award-winning author includes tasty juicing recipes that can be made using a juicer or a blender/food processor. The simple recipes come with suggestions for substitutions for even more variety-for happier, healthier readers!
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
Dimensions
Height: 229 mm
Width: 153 mm
Thickness: 14 mm
Weight
282 gr
ISBN-13
978-1-59257-568-8 (9781592575688)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Ellen Brown
The Complete Idiot's Guide to Juicing
Get Your Daily Fruits and Vegetables-in One Delicious Drink
E-Book
01/2007
1st Edition
DK
€7.99
Available for download
Person
Ellen Brown was the founding food editor of USA Today and has authored the IACP/Seagrams Award-winning Gourmet Gazelle Cookbook, along with several other cookbooks. She is the author of The Complete Idiot's Guide to Slow Cooker Cooking, The Complete Idiot's Guide to Smoothies, The Complete Idiot's Guide to Cover and Bake Meals, The Complete Idiot's Guide to Cooking for Two, and The Complete Idiot's Guide to Fondues and Hot Dips.