The Complete Guide to Food Allergy and Intolerance
4th Edition
Published on 14. June 2008
Book
Paperback/Softback
352 pages
978-1-906680-00-8 (ISBN)
More details
Edition
4th Revised edition
Language
English
Place of publication
Devon
United Kingdom
Edition type
Revised edition
Illustrations
4 b/w line illustrations
Dimensions
Height: 210 mm
Width: 148 mm
ISBN-13
978-1-906680-00-8 (9781906680008)
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Schweitzer Classification