
How to Cook Like a Jewish Grandmother
Marla Brooks(Author)
Pelican Publishing Co
Published on 31. March 2005
Book
Paperback/Softback
184 pages
978-1-58980-215-5 (ISBN)
Description
Old World recipes, where delicious flavor is the goal and a dollop of love is the most important ingredient. This cookbook contains no calorie counts, carbohydrate statistics, or other nutritional guidelines. Wholly dedicated to good old-fashioned taste, these family recipesï¿1/2many from the authorï¿1/2s grandparentsï¿1/2 delicatessenï¿1/2include everything from knishes to blintzes, with some borscht and kugel thrown in. There are also recipes from celebrities such as Richard Simmons and Dr. Ruth Westheimer, and crowd-pleasers like brisket, chicken wings, and much more.
More details
Language
English
Place of publication
Gretna, LA
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 230 mm
Width: 155 mm
Thickness: 14 mm
Weight
304 gr
ISBN-13
978-1-58980-215-5 (9781589802155)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Marla Brooks is a Los Angeles-based entertainment writer whose love of old-fashioned comfort food was encouraged by
growing up in the family that ran Slobodís Delicatessen in Philadelphia in the ë30s and ë40s. The recipes in the book are her way of handing down family memories to future generations. ìThereís probably not a person alive who doesnít
salivate at the recollection of a favorite childhood meal. Family recipes handed down from generation to generation change very little in the process, because we savor those childhood memories.î
growing up in the family that ran Slobodís Delicatessen in Philadelphia in the ë30s and ë40s. The recipes in the book are her way of handing down family memories to future generations. ìThereís probably not a person alive who doesnít
salivate at the recollection of a favorite childhood meal. Family recipes handed down from generation to generation change very little in the process, because we savor those childhood memories.î