The Fiddlehead Cookbook
Recipes from Alaska's Most Celebrated Restaurant and Bakery
Published on 1. September 1991
Book
Hardback
246 pages
978-0-312-06277-4 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 234 mm
Width: 183 mm
Thickness: 23 mm
Weight
653 gr
ISBN-13
978-0-312-06277-4 (9780312062774)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification