The Halogen Oven Cookbook
100 Delicious Recipes for Every Occasion
Published on 1. April 2012
Book
Hardback
144 pages
978-1-84543-447-2 (ISBN)
Description
Combining the speed of a conventional fan oven with the instant heat of the halogen to cook food more efficiently, the halogen oven is a boon to any kitchen. With more than 100 delicious recipes that really work, and stunning photography throughout, this book will inspire you to get the most from your halogen oven.
A halogen oven is a very versatile piece of equipment, it does everything your normal oven would do, slightly quicker and certainly cheaper. The Halogen Oven Cookbook is a comprehensive collection of inventive and delicious recipes, designed to harness the potential of this wonderful kitchen appliance. With tried-and-tested dishes that will appeal to the whole family, you will be assured of success and you' ll get the perfect potatoes every time, whether baking, roasting or cooking fries.
A halogen oven is a very versatile piece of equipment, it does everything your normal oven would do, slightly quicker and certainly cheaper. The Halogen Oven Cookbook is a comprehensive collection of inventive and delicious recipes, designed to harness the potential of this wonderful kitchen appliance. With tried-and-tested dishes that will appeal to the whole family, you will be assured of success and you' ll get the perfect potatoes every time, whether baking, roasting or cooking fries.
More details
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Dimensions
Height: 222 mm
Width: 222 mm
ISBN-13
978-1-84543-447-2 (9781845434472)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
CAROL BECKERMAN is a food writer, blogger, recipe developer, and author of six popular cookbooks. Equipped with more than 40 years of culinary experience, Carol is passionate about bringing flavors from around the world together in innovative and exciting combinations, and in particular, fusing these elements into her recipes in simple, easy-to-follow steps. Having finished her last book, Doughnuts! Carol was eager to return to the healthy eating innovations of her earlier recipes in 500 Breakfasts, 500 Gluten Free Dishes, and The Halogen Oven Cookbook, where she created a wide range of allergy-friendly, low-fat, and low-sugar recipes.
Paul Brodel attended Plymouth Catering College and spent time in France learning about Mediterranean cooking. Paul then went on to other areas of the catering industry, including working as a waiter at the House of Commons. He has also worked as a food stylist on TV and for a lot of top TV chefs.
Paul Brodel attended Plymouth Catering College and spent time in France learning about Mediterranean cooking. Paul then went on to other areas of the catering industry, including working as a waiter at the House of Commons. He has also worked as a food stylist on TV and for a lot of top TV chefs.