My New Roots
Healthy Plant-based and Vegetarian Recipes for Every Season
Published on 9. April 2015
Book
Hardback
256 pages
978-1-4472-9094-0 (ISBN)
Description
Sarah Britton's healthy eating blog My New Roots draws over two million views a month with her vibrant vegetarian dishes. Now the My New Roots cookbook offers all new recipes that will appeal to Sarah's devoted fans, as well as those discovering them for the first time.
My New Roots cookbook is packed with over 100 simple and mouth-watering vegetarian recipes, including fragrant courgette and coconut noodle soup, homemade ginger ale, comforting chocolate chilli and a decadent chai upside-down plum cake. Free from processed ingredients such as refined flours and sugars, My New Roots embraces all-natural ingredients - so you can have as much as you want and know that it's good for your body. With options that are free from dairy, sugar and gluten, low carb and alkaline rich, these seasonal, healthy recipes are designed to satisfy your appetite and make you feel fantastic.
My New Roots puts delicious, irresistible, whole foods at the centre of your plate to help boost your energy levels, and make your body and mind healthy and happy, one meal at a time.
My New Roots cookbook is packed with over 100 simple and mouth-watering vegetarian recipes, including fragrant courgette and coconut noodle soup, homemade ginger ale, comforting chocolate chilli and a decadent chai upside-down plum cake. Free from processed ingredients such as refined flours and sugars, My New Roots embraces all-natural ingredients - so you can have as much as you want and know that it's good for your body. With options that are free from dairy, sugar and gluten, low carb and alkaline rich, these seasonal, healthy recipes are designed to satisfy your appetite and make you feel fantastic.
My New Roots puts delicious, irresistible, whole foods at the centre of your plate to help boost your energy levels, and make your body and mind healthy and happy, one meal at a time.
Reviews / Votes
Sarah Britton is a shining example of the benefits of healthy, meat-free eating ... My New Roots takes the plant-based crown' * Stylist * Sarah always treads the beautiful line between making whole foods practical and also appealing, leading the way in this new real food movement * Sarah Wilson, bestselling author of I Quit Sugar * Sarah is one of my all time favourite cooks and people and one of the only voices I trust on nutrition. Sarah effortlessly weaves together healthful cooking and deliciousness in a rare and brilliant way. A total inspiration in my kitchen, this book is an essential read for anyone wanting to put more whole foods, veg and joy into their kitchen. * Anna Jones, author of A Modern Way to Eat * Queen bee of the health blogs * Bon Appetit * Sarah is a veggie-lovin' culinary goddess! Her unique and seasonal plant-based creations will inspire you to fall head over heels in love with vegetables. There are so many beautiful recipes I can't wait to make! * Angela Liddon, author of The Oh She Glows Cookbook * Recipes range from the seed extravaganza that is her life-changing loaf of bread (understand this literally) to her frugal carrot-top and garlic-scape pesto * Guardian * Arguably the most visually mouthwatering food blog around! * Forbes *More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Pan Macmillan
Target group
Interest Age: From 18 years
Dimensions
Height: 261 mm
Width: 197 mm
Thickness: 29 mm
Weight
1175 gr
ISBN-13
978-1-4472-9094-0 (9781447290940)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Sarah Britton is the acclaimed holistic nutrionist, writer and photographer behind the popular healthy foods blog My New Roots. She has been featured in Guardian, O Magazine, Bon Appetit and Saveur and has spoken at TedTalks. She gives nutrition seminars and workshops throughout North America and Europe and has collaborated with Michelin-starred chefs, including those at NOMA's Nordic Food Lab, for whom she designed a special menu. She lives in Copenhagen with her husband and their child.
Content
Introduction - i: Introduction Chapter - 1: Essential Techniques Chapter - 2: Spring Chapter - 3: Early Summer Chapter - 4: Late Summer Chapter - 5: Autumn Chapter - 6: Winter Chapter - 7: Stocking the Pantry Acknowledgements - ii: Gratitude Index - iii: Index