Crush
The Triumph of California Wine
Will be published approx. on 30. September 2018
Book
Hardback
552 pages
978-1-943859-49-8 (ISBN)
Description
Look. Smell. Taste. Judge. Crush is the 200-year story of the heady dream that wines as good as the greatest of France could be made in California. A dream dashed four times in merciless succession until it was ultimately realized in a stunning blind tasting in Paris. In that tasting, in the year of America's bicentennial, California wines took their place as the leading wines of the world.
For the first time, Briscoe tells the complete and dramatic story of the ascendancy of California wine in vivid detail. He also profiles the larger story of California itself by looking at it from an entirely innovative perspective, the state seen through its singular wine history.
With dramatic flair and verve, Briscoe not only recounts the history of wine and winemaking in California, he encompasses a multidimensional approach that takes into account an array of social, political, cultural, legal, and winemaking sources. Elements of this history have plot lines that seem scripted by a Sophocles, or Shakespeare. It is a fusion of wine, personal histories, cultural, and socioeconomic aspects.
Crush is the story of how wine from California finally gained its global due. Briscoe recounts wine's often fickle affair with California, now several centuries old, from the first harvest and vintage, through the four overwhelming catastrophes, to its amazing triumph in Paris.
For the first time, Briscoe tells the complete and dramatic story of the ascendancy of California wine in vivid detail. He also profiles the larger story of California itself by looking at it from an entirely innovative perspective, the state seen through its singular wine history.
With dramatic flair and verve, Briscoe not only recounts the history of wine and winemaking in California, he encompasses a multidimensional approach that takes into account an array of social, political, cultural, legal, and winemaking sources. Elements of this history have plot lines that seem scripted by a Sophocles, or Shakespeare. It is a fusion of wine, personal histories, cultural, and socioeconomic aspects.
Crush is the story of how wine from California finally gained its global due. Briscoe recounts wine's often fickle affair with California, now several centuries old, from the first harvest and vintage, through the four overwhelming catastrophes, to its amazing triumph in Paris.
Reviews / Votes
In a tour de force of scholarship, fine writing, and multifaceted format, Crush describes the process of how California introduced wine to America and how wine helped to create contemporary California. With verve and amplitude, Briscoe evokes the alchemy through which wine-as agriculture, as vintners' art, as connoisseurship in dialogue with advanced and popular taste alike-helped define California as a regional civilization." - Kevin Starr, former professor of history and California State Librarian"An entertaining and insightful story of California seen through the state's wine history, Crush is an essential addition to any California bookshelf. Readers may never look at their glass of California wine in the same way." - Christopher O'Sullivan, University of San Francisco
"Crush is a hopeful saga, with the forces of oenophilia winning out in the end as California wines enter the pantheon of the world's fine wines. It's a tale written with panache and wry opinions, and is a smooth introduction to five centuries of California history, as seen through the curved lens of a wine glass." - Foreword Reviews
"Delivers a comprehensive history and fascinating read; it is a true celebration of the persistence of the California vignerons throughout the ages, their battles with adversity to make the region's wines some of the best in the world today. Highly recommended!" -The Columbia Review
"The history in this book pops right off the page...For those who are passionate about food culture in America or the history of California, the character and detail in this book is something that can't be missed." - The US Review of Books
"Briscoe's attention to detail is staggering, and as a result, his exhaustive book is filled with tidbits that will make for fine dinner party anecdotes. [...] Briscoe's passion for California and its wine often shines through, and the book will offer many surprises to patient readers." - Kirkus Reviews
More details
Language
English
Place of publication
Reno
United States
Dimensions
Height: 257 mm
Width: 178 mm
Thickness: 30 mm
Weight
1066 gr
ISBN-13
978-1-943859-49-8 (9781943859498)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
09/2018
University of Nevada Press
€30.49
Available for download
Person
John Briscoe is a San Francisco poet, author, and lawyer. A noted wine and food writer, he is the author of Tadich Grill: The Story of San Francisco's Oldest Restaurant.